EATS - Kohoutek w/Gianluca Pini
Guest: Gianluca Pini, co-owner of Kohoutek
A new place in town serves up Italian-style cockerel, while also offering a number of fun things to peruse and purchase. Gianluca Pini talks about how and why they got started, living in Prague, striving for authenticity, creating a modern concept and more.
SECTIONS
01:56 - The why & how of Italian cockerel in Prague
08:16 - Prague, reconstruction in Vinohrady, expanding the concept
14:35 - Doing business in CZ during Covid, delivery services
21:11- A modern approach to gastronomy
24:01- Authentic Italian but also international, Czech with an Italian accent
25:40 - Success measures & the future
More Info:
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Other Podcasts by Derek DeWitt
THERE - Yet More UNESCO
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LIT - Čas proměn’ (Time of Changes) w/Mark Baker
ARTS - In the Gallery w/Camille Hunt
LATER - Modern Architecture in Prague w/David Černý
TOUR - David Černý in Prague
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