Executive Pastry Chef Andrea Shirey of the acclaimed restaurant CRAFT | Los Angeles dishes on the skills that helped build her career, insights on developing your own pastry style, and stories from the frontlines. It's a fun, comedic conversation that is equal parts inspiration and instruction for the home baker and budding pastry professional. This episode was slated to be the first in a series called The Making of a Chef. I decided to forgo waiting on advertising money and release the show to celebrate Chef Andrea and the industry I love so much that is suffering great devastation in this time of COVID19. Happy baking! xoxo Nickie
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SHOW NOTES - Ep. #5 Making of a Pastry Chef with Andrea Shirey of Craft Los Angeles link
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EP #7 - 2021 Food Trends to Watch with Mike Kostyo, Food Trendologist at Datassential
EP # 6 - Crave Worthy Cooking with Bob Blumer, Author of Flavorbomb Cookbook
EP # 4 - ASK ME ANYTHING Q&A: The Holiday Show with Nickie Jurado
EP # 3 - Party Planning Like a Pro with Dorothy Maras of Pebble Beach Food and Wine Festival
EP # 2 - Japanese Knives 101 with Jon Broida, Japanese Knife Imports, Beverly Hills
EP # 1 - Fussy French Menu Terms with Dr. Ariane Helou, PhD
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