Ryan Tuxhorn (@r_tuxhorn) joins Andy Johnson for the latest edition of our Superintendent Series. Ryan went straight from college to working as an intern and making his way through the ranks at Merion Golf Club. He shares how his experiences there shaped his philosophies on everything from course maintenance to green speeds, and prepared him for his job as superintendent at Somerset Hills Country Club, where he has been for the past 13 years. He and Andy discuss the restoration work at Somerset Hills, how his approach has changed over the years, and his budding maple syrup business, which keeps him busy through the long New Jersey winters.
The Superintendent Series is brought to you by the Toro Company.
What to Know About Walter Travis (ft. Brian Schneider)
Let’s Talk About the OWGR
Why Golf?
An Announcement from The Fried Egg
Designing a Clubhouse
Assembling Retro Sets with Nick Sherburne of Club Champion
Yolk with Doak 37: Scotland Travels, Restorations, and Listener Questions
Yolk with Doak 36: Tom’s New Projects (ft. the Return of High Pointe)
Golf’s Scientific Revolution
The Many Shane Bacons
The Players That the PGA Tour Can’t Afford to Lose to LIV
Superintendent Series: Brendan Parkhurst of Cape Arundel
What’s Next in Golf Course Architecture?
The New Yorker Goes Deep on LIV Golf
Sugarloaf Social Club Bought a Golf Course
First Impressions of PGA Frisco
Superintendent Series: Sandy Reid of St. Andrews
Mailbag: All of Your Golf Course Architecture Questions
Mailbag: Presidents Cup Reactions and Burgerdog Musings
The Presidents Cup: Past, Present, and Future
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
Golf Podcast: next on the tee
Chasing Scratch: A Golf Podcast
The Shotgun Start
The Smylie Show
The Sweet Spot - Golf Podcast