In this fascinating episode of the Global Denmark Podcast, co-host Thomas Mulhern and Brian Woodward interview CEO of Food Nation, Lise Walbom.
In this conversation, we take a dive into the agriculture in Denmark. We learn about its importance, Danish exports, and how the industry is using technology and cooperative ways to move to more sustainable solutions. We also learn about opportunities and challenges in the Danish food sector, the role of Food Nation, how restaurants influence our culture, and much more.
The agricultural sector in Denmark
What’s in the basket?
Transforming the industry
The use of advanced technology
A cooperative model
How restaurants influence our food culture
Food Nation
Opportunities and threats
Lessons to and from Denmark
Book recommendations and closing comments
CiC: Death of an accent
CiC: Good guidance
CiC: Summer houses and White House prowess.
CiC: Orcadians and Idioms
CiC: Postal problems, Iron agenda and the great flag hoist.
CiC: The Eternal Sunshine of the Danish Summer.
CiC: Dry days, lovely hell raisers and the great cauliflower rush.
CiC: Loud nights, Motorbikes and Living right
CiC: Potato protests, electric planes and awful imports
CiC: Fake Fault Lines and Fairy Tales
CiC: Toffee Projectiles, Aviation Austerity and the Great Android Collusion
CiC: Naughty things in small bags... of sweets.
CiC: Clean streets, sexy ads and cat sirens
CiC: Danish handshakes, Swedish space race and Scandics collaborate
CiC: From Russian ships to Carl Sagan tidying your bedroom
CiC: Cycle snitching, mobile money and Abby’s perfect transit.
CiC: Rich Country headlines, Danish American Pie and moral brewing
CiC: The Turing Danish Test
CiC: Working 9 to 5, or whenever you feel like it.
CiC: Mermaids, Wolfs and Saunas.
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