A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha: Today we are going to California and visiting Simona Celante from Tahoe Artesian Water Water.
For mor information:
http://www.finewateracademy.com
http://www.martin-riese.com
http://www.finewaters.com
http://www.tahoeartesian.com
High in California’s Sierra Nevada Mountains and deep in California’s Lake Tahoe National Forest is the Wells Family’s protected artesian aquifer. Our family, from children to elders, have always known there was something special about our water. Tahoe skiers and snowboarders who stopped at our family’s lodge outside Truckee would rave about our water’s exceptional taste and fill up their water bottles before continuing on their journey. You see, the Wells Artesian Aquifer rests 6000’ above sea level, high in the Tahoe National Forest where the air is cold, crisp and clean. Each winter, the snow-melt filters through granite rock formations into deep subterranean aquifers where it naturally pressurizes our artesian well.
The concept of artesian water is not new, the term “artesian” originated from the Artois province of Northern France, where in 1126 AD monks drilled into pressurized aquifers so water could reach the surface under its own natural pressure. Since the water wasn’t pumped, the monks only captured the excess water, allowing the aquifer to remain full and provide nourishment to the surrounding environment. Being that the water flowed naturally and wasn’t pumped or leached through dirt, it was one of the purest forms of natural drinking water.†
Years later, having traveled all over the world before returning to the Tahoe region, we began to think of how we could share this water with others, without impacting natural resources. We observed that California’s Farm-to-Table movement was focused on local, natural, and non-GMO foods, but incredibly, still completely accepting of modified water that filtered out life’s essential minerals. As Californians, we know the value of water, and the difference between natural and modified. We asked ourselves, “Why would you buy modified water or purchase water shipped halfway across globe when there is fantastic artesian water in your own backyard?” We wouldn’t.
And, we want to show Northern Californians that they can enjoy premium, great tasting water from a local and sustainable source. To accomplish this, we – like the monks of Northern France – only capture the excess water that reaches the surface through natural pressurization. This allows our aquifer to remain full — in perfect harmony with the environment. We believe our deep granite aquifer rewards our environmentally-conscious behavior by providing water that is so pure, it doesn’t require distillation, chlorination, or reverse osmosis. It has no detectable nitrates and has a low minerality resulting in a soft, light, and perfectly refreshing taste.
As we continue this journey to proudly share this premium water with you, our neighbors, visitors, and travelers, we do so with an appreciation for and clear vision of maintaining California’s unique values. We will minimize our environmental footprint, embrace innovative eco-friendly packaging, and connect with others in an open and welcoming way. We invite you to join us on this journey by enjoying the amazing water that our family has enjoyed for three generations.
A Water With... Martin Riese & Michael Mascha: Oliver Merino Socosani Water from Peru
A Water With... Martin Riese & Michael Mascha: Sam Wu, The Water Sommelier from Singapore
A Water With... Martin Riese & Michael Mascha Water Sommelier: Minvino Petra & Jeanette plus Stefan Jüling
A Water With... Martin Riese & Michael Mascha Water Sommelier: Bryan Pullen RAW Water from Maine
A Water With... Martin Riese & Michael Mascha Water Sommelier: Amalia Matei aur’a water Romania
A Water With... Martin Riese & Michael Mascha Water Sommelier: Michael Tanousis Aqua Amore from United Kingdom
A Water With... Martin Riese & Michael Mascha Water Sommelier: Dieter Wierz from Radius 99 Germany
A Water With... Martin Riese & Michael Mascha Water Sommelier: Antunes Da Silva from Pedras Portugal
A Water With... Martin Riese & Michael Mascha Water Sommelier discussion the waters from the Netflix Hit Show: "Down to Earth with Zac Efron"
A Water With... Martin Riese & Michael Mascha Wasser Sommelier mit Pat Eckert, Fine-Liquids Part II - Deutsche Version
A Water With... Martin Riese & Michael Mascha Water Sommelier with Pat Eckert, Fine-Liquids Part I
A Water With... Martin Riese & Michael Mascha Water Sommelier with Claudia Núñez Coello from Güitig Water, Ecuador.
A Water With... Martin Riese & Michael Mascha Water Sommelier with Ashley Epperson from Salacious Drinks
A Water With... Martin Riese & Michael Mascha Water Sommelier with Jean Pierre De Roux, Bambito. Special guest: Ginger Banks
A Water With... Martin Riese & Michael Mascha Water Sommelier with Nicholas Steuer, Nevas Water - Germany
A Water With... Martin Riese & Michael Mascha Water Sommelier with Dayle & Olaf, Aqui-Live from Australia
A Water With... Martin Riese & Michael Mascha meet Nicoya Hecht, Rising Springs
A Water With... Martin Riese meets Jamal Qureshi founder of Svalbardi Ice Berg Water from Norway
Planet Water - The H2Know Podcast with Martin Riese Episode #013 - Crazy Water with Marcella Arguello
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Be My Guest with Ina Garten
The Adventures of Sherlock Holmes
The Art of War
Walk-In Talk Podcast
Gastropod