There's a world champion on the Weekly Grill this week - Patrick Warmoll, the boss of Jack's Creek Wagyu tells host Kerry Lonergan the story of winning the 'World's Best Steak' title - not once but twice. Now he's determined to get a third title later this year - and it all started because of an article in a magazine.
Third generation family owned Jack's Creek has evolved into an integrated Wagyu and Angus beef supply chain based out of Willow Tree, NSW.
In 1991, brothers David and Phillip Warmoll began crossing their Angus herd with the famous Tajima Wagyu sires from the Hyogo Prefecture in Japan.
With a secure farming platform and the Wagyu business born, the Warmoll brothers took the next natural step into beef processing and marketing, forming Australian Certified Wagyu Beef, which has traded as Jack’s Creek since 2000. They became one of the first Australian companies to breed, grow, feed, process, and market Wagyu beef.
Today, led by Phillip’s son Patrick, Jack’s Creek is a prominent premium beef producer, now processing and marketing grainfed Wagyu and Black Angus products into more than 20 destinations worldwide.
Beef 2024 Trendsetters series - Mark Eisele
Beef 2024 Trendsetters series - Richard Heath
Beef 2024 Trendsetters series - Nancy Crawshaw
Beef 2024 Trendsetters series - Garry Edwards
S4 Ep14: Addressing mental health in the bush, with Dolly's Dream's Sally McSweeney and mental health expert Dr Simone Shaw
S4 Ep13: Regular cattle market update, with Matt Dalgleish and Chris Howie
S4 Ep12: Northern property market, with valuer Frank Peacocke
S4 Ep11: AA Co 200 years - Recollections from former staff member Geoff Wagstaff
S4 Ep10: Celebrating the success of the ICMJ program, with Peter McGilchrist
S4 Ep9: Industry advocate, Brent Finlay
S4 Ep8: Beef 2024 chairman Bryce Camm
S4 Ep7: Northern Cooperative Meat Co chairman, John Seccombe
S4 Ep6: MLA Science & Innovation head, Michael Lee
S4 Ep5: Cattle Australia chief executive, Chris Parker
S4 Ep4: Northern live exporter Patrick Underwood
S4 Ep3: Northern pastoral and agribusiness identity, Chris Evans
S4 Ep2: What lies ahead in 2024 for beef, with analyst Simon Quilty
S4 Ep1: Cattle market update, with Matt Dalgleish and Chris Howie
S3 Ep41: Beef extension legend, Bernie English
S3 Ep40: On National Ag Day, the Weekly Grill chats with new NFF president David Jochinke
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