With Hailley Field (Food Network). Mike and Mary Jane are in Alaska, and Mike has halibut eyes! They unpack ganja goodie bags while chatting about news and good buds like this week’s guest, Hailley Field. Hailley used her HomeCooked superpowers and dived into MJ’s fridge to dream up a delectable dinner after dishing about imposter syndrome, using weed to balance your life, and never, ever giving up.
SUBSCRIBE / RATE / REVIEW / GET BAKED / CHEERS TO THE LITTLE GUY
Music by Jesse Case
Weed+Grub IG
Weed+Grub Facebook
Hailley IG
Hailley Website
Kaitlin Parry IG
Kass Smiley IG
Magical Butter (enter code WEEDANDGRUB for 20% off at checkout)
Word on the Tree
Lowell Farms
Thank You, Buds!
Let Us Be Your Lily Pad
The Lemon Bar Recipe Of Highly Successful People
An Earth Dragon & A Horse Walk Into A Bagel Shop
Blueberry Big Bang!
Seasoning Our Latkes for an Abundant New Year!
Stuffed for the Holidaze with Triple Sammies and A Pile of Weed!
Holiday Horror Stories!
The Government Tries To Shut Us Down!
Family Dynamics & Fart Radishes
Sweet, Sweet, Creamy Meat: A Thanksgiving Special
Big Sandwiches, Bigger Scissors
Experiencing Simultaneous Realities with Reggie Watts
Three Plates of Cheese, 48 Oysters & Hot Mayonnaise
Spot the Narc & Other Spooky Halloweed Tales
This Is Your Brain on Taxes
Keep Your Moth Outta My Maple Syrup
AK Buds In LA!
F*ck Pumpkin Spice Lattes
It’s Clear We Just Came from a Psychedelic Conference
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