Podcast from Italy: Ashley & Jason Bartner
Society & Culture:Places & Travel
Happy 2017! After spending the holidays in France we share the differences vs. Italy. While we were away Gaggi stayed busy with yard work just in time for the snow storm on it's way! And our annual tradition continues - we made 50 kilos of salami with Gaggi & Vittorio! Thanks for listening & buon anno nuovo!
#164 - The Blessing of the Animals, Italian Driver's License Test, A New Tractor and Logistics of Slaughtering the Pigs
#163 - Holiday Stories, Recipe for Wild Boar Sauce & A Major Award
# 162 - 2023 Recap
#161 - Gelato is on the Menu + Wild Life Encounters deep in the Italian countryside
#160 - Pasqua, Pigs & LARPing?!
#159 - Archery Classes, Formula 1 Racing & Clarkson’s Farm + A Chapter from the Book
#158 - Pigs, Lake Garda and a Traffic Light
#157 - Holiday Recap
#156 - 6 months later... + 8 Memorable Christmas Market in Italy
#155 - Jam Packed Update on Everything!
#154 - FICO, Foot Surgery & Farm Animals
#153 - Thanksgiving Leftovers
# 152 - Finally we are BACK! Glory Garden, Citizenship, Summer Getaways along the Adriatic
#151 - An action packed podcast!
#150 - A few of your questions answered & a chapter from the book, Truffle Mania
#149 - Fake Business is Booming & Eco Bonus Breakdown
#148 - Lardo, Lockdown & Restoring a Ruin, winter update from Italy
#147 - All About The Cinque Terre, Carrara, Lucca & Lardo
#146 - Stories about Polenta & How to get an Italian Driver’s License
#145 - Update Post Surgery and Listener Q&A about Moving to Italy
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