GARLIC! Tonight we sit down with the ever lovely Arzeena Hamir of Amara Farms and Craig Freeman of the Merville Hall to talk garlic. With the Garlic Festival just around the corner, there is just so much to cover! Arzeena has so much to say about flavours, strengths, varietals, and more, and really gets to the heart of why there needs to be an annual Garlic Festival. Craig then walks us through the reinvigorated Merville Hall and lays out their accomplishments and ambitions – not the least of which is hosting this great event! You are not going to want to miss this event – listen in for all of the details!
Episode 233 "Exploring the Flavours of Spring"
Episode 232: ”Savouring Sustainability: Zero-Waste Cooking Reducing Food Was
Episode 231 “Knives in the Kitchen”
Episode 230"Tailgating Traditions"
"Episode 229, Exploring the Essence of Oysters"
"Episode 228, 2024 Culinary Insights: A Feast for the Future"
Episode 227”Unwrapping Christmas Cooking”
Episode 226 ”First Taste, Two Dad and baby food.”
Episode 225 ”How much to tip?”
Episode 224” What is on the Menu?
Episode 223 ”Celebrating 60 years of the Canadian Culinary Association”
Episode 222 ”The easy way to get fresh food CSA”
Episode 221” Cooking tips with Jonathan and William”
Episode 220 ”Talking about a Culinary Club”
Episode 219”Good Earth Farm, learning about seeds”
Episode 218 “North Vancouver Island Culinary Association”
Episode 217 ” Niji”
Episode 216 ”Taking the right path, Where to cook?”
Episode 215 ”The Next Chapter”
Episode 214 ” History of Restaurants”
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