In this episode, Chef Gunnar Karl Gíslason from Restaurant Dill in Reykjavik, Iceland joins Jp McMahon to chat about his love of food, how his childhood and his love of farming helped carve the way for his career as a chef.
Ep: 21. In conversation with Amanda Cohen
Ep. 20 In Conversation with Christian Puglisi
Ep: 19 In conversation with Nathan Outlaw
Ep. 18: In Conversation with Eoin Ó Broin
Ep: 17: In conversation with Inge Meijs - Gastronomixs
Ep: 16: In conversation with Shannon Martinez
Episode15, in Conversation with Chef Alberto Landgraf
Ep. 14. In conversation with Cúán Greene
Ep 12: In Conversation with Matt Orlando Amass Restaurant
Ep: 11 In Conversation with Siobhan ní Ghairbhith, St. Tola Cheese
Food on the Edge Podcast: Ep 10: Lesson from Lockdown – Cooking after Covid
Food On The Edge podcast - Ep.9 FOTE 2019 highlights. In this podcast, we look back at this year's FOTE.
Food on the Edge Podcast - Ep.8 Food at historic sites, Junk food, Bullying in the kitchen
Food on the Edge Podcast - Ep.7 Food On The Edge launch in London, Food and immigration, Issues with allergies, Children in restaurants, Chain restaurants - How much is too much?
Food on the Edge Podcast - Ep.6 Food and Brexit, The Lancet Diet, Seafood Farming, and The Production of Vegetables in Ireland.
Food On The Edge podcast - Ep.5. FOTE 2018 launch in Barcelona
Food On The Edge podcast - Ep.4 Cheese.
Food On The Edge podcast - Ep.3 Potato.
Food On The Edge podcast - Ep.2 Oysters.
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