Listen in with Master Chefs Jason Hall and Gerald Ford as we host Josh Shilts of Shilts CPA for a recap on how the Federal assistance programs panned out and follow up on what lies ahead for the second wave of funding. In this episode, we asked our CPA the following:
Do you have any particulars you would like to discuss based on your exposure over the past month?
Do you have any thoughts on how times have played out after the first wave of Government Aid and federal assistance?
There are rumors that the first wave of federal aid has been consumed by large businesses, what are your thoughts on this?
Do you think there will be a second wave of funding?
Are there any updates you would discuss with the tax implications resource you shared in a previous podcast?
Do you have any additional information that will be useful in the weeks ahead?
Have a listen on a run or in the car and keep yourself updated from an expert. As always, if you have any questions or suggestions we would love to know them.
The American Master Chefs Order has created the AMCO Podcast to share insights and conversations with thought leaders and subject matter experts who have valuable experience to share. Through the Medium we aim to educate, sustain, promote ideas, systems, and processes that our listeners can incorporate into their operations. Our objective with the podcast is to open up hard topics and start conversations that are of value to all foodservice owners and operators.
The American Master Chefs' Order (AMCO), a 501 C (6) non-profit, was organized in 2014. The membership is made up of Chefs who have successfully completed the * American Culinary Federation's, (ACF) Certified Master Chef, (CMC) or Certified Master Pastry Chef exam, (CMPC). Join our conversations about key topics in our industry.
Part 2, The Beginnings of The Certified Master Chef Exam
Part 1, The Beginnings of the Certified Master Chef
Master Chef Exam, Preplan, Part 6
Master Chef Exam, Preplan, Part 5
Master Chef Exam, Preplan, Part 4
Master Chef Exam, Preplan, Part 3
Master Chef Exam, Preplan, Part 2
Master Chef Exam Preplan, Part 1
Understanding Colorado Lamb
Leadership with Humanity
Evolving the Culinary Classroom
Planning to "Reopen" the Hammock Dunes Club
Hospital Foodservice Procedures for Mitigating Covid-19
The Food Supply Chain with Cheney Brothers President John Reisigl
Insight into the current Federal Assistance Programs & the Cares Act with Josh Shilts, CPA
The Future of the Foodservice Business & Prevention During the Corona Crisis
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