Matt Cross Tap Takeover Episode
Maggie Przybylski and Morgan Murphy are the married team behind Two Broads Ciderworks, a cidery in San Luis Obispo that they launched in 2017. Matt and I had our eyes opened wide to the process of turning local apples into dry, beautiful cider. This is what you might know as hard cider — an apple cider that has fermented and become alcoholic. San Luis Obispo County is really great for cider-making because we have a strong tradition of apple-growing here, and Two Broads Cider definitely makes the most of it. If you love cider, you’ll enjoy hearing about Maggie and Morgan’s methods, tastes, and travels. And if you don’t currently drink cider, I guarantee you’ll want to give it a try after hearing us drink it.
Two Broads Ciderworks / @twobroadscider
20th Season Best Of: Media
20th Season Best Of: Gear
20th Season Best Of: Winemakers
20th Season Best Of: Miscellaneous
20th Season Best Of: Spirits
20th Season Best Of: Specialty
20th Season Best Of: Brewers
20th Season Best Of: Farmers, Ranchers, Fishers
20th Season Best Of: Chefs and Restaurants
Bonus Conversation: Why Are So Many Restaurants Closing?
Tuscan Mustang: Cal Poly student Mary Carli pursues her education “half a world away”
Sidecar Cocktail Company: Slinging poison, serving dumplings, and smooth jazz
LEGENDS: Sommelier-turned-farmer Rajat Parr
LEGENDS: Cult brewers Vinnie and Natalie Cilurzo, Russian River Brewing
LEGENDS: Chuck Hiigel, czar of Central Coast beer
LEGENDS: Taco Works brand tortilla chips with CEO Robbie Bayly
LEGENDS: Cattaneo Brothers jerky with CEO Katelyn Kaney
LEGENDS: Brown Butter Cookie Company with Traci Hozie Alderson
LEGENDS: Steak and Champagne Cake at The Madonna Inn with Amanda Rich
LEGENDS: Santa Maria Style BBQ at Far Western Tavern and Susie Q Brand with Susie Righetti
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