In this last episode of Season 1 of Making Good, Reneé talks with Ella Campbell, Church Alley's social media manager about rolling with the punches of owning a small business. We discuss the new changes at Church Alley Cafe & Grocer. We also get into the details about making financial decisions and different types of loans for restaurants. Lots of great tips for other business owners. Plus we talk my favorite restaurants and why I have a statue of Saint Francis of Assisi's in my backyard.
Ella is a local musician and artist. You can check out her work here:
https://www.instagram.com/ellabystarlight/
https://www.raymondstreetruckus.com/
31 - Joaquin Rodas is the Founding Chef, Managing Partner of Bacchanal Wine
30- Vera Lester, Meaningful Work Coach
29 - Anjali Prasertong, MPH, RD
28 - Laurie Murphy, RDN, Oschner Diabetes Clinic
27 - Alison Gaubert, Getting Curious
26- Reneé Blanchard, It’s Not too Late To Make That Big Change
25- Elizabeth Sloan, Hunger Rates in Louisiana
24 - Jen & Nora, Wellness Project New Orleans
23 - Caroline Bell, Cafe Grumpy co-Founder
23- Reneé Blanchard, Church Alley Cafe & Grocery
21 - Emily Meyer, Emily Makes Stuff
Season 3 Introduction
14 - Salon 22, Women Centered Co-Working & Networking Organization
12 - Emily McElrath, Pivotal PT and Wellness
13 - Ruthie Winston, Winston & Associates
11 - Lelia Gowland, Speaker, Writer, and Negotiator
10 - Katie Witry, Witry Collective
09- Anne Rolfes, Louisiana Bucket Brigade
07 - Tippy Tippens, Goods That Matter
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