WELCOME TO SEASON 2!!!
My first Episode of the season is an incredible story of High School Kids in Barbeque! I chatted with Ms Sarah Allen at Lubbock-Cooper High School in Lubbock Texas and some of the members of their bbq competition teams! The team is made up of an equal number of male & female students and they all share the responsibilities of preparation & execution. They are cooking on stick burners, some schools even have programs where students are building pits, more to come on that, they are cooking several proteins and making sides as well! Part of their training includes getting a little help from the Pro’s! The end goal is to make it to the state competition and bring home the Championship. This story gives us a glimpse into what’s happening in the HIGH SCHOOL BBQ scene and it’s a feel good story of how the awesome culture is now embracing our youth! Btw, they have a couple of items on their wishlist, listen to the end and let me know if you want to help out!! I hope you enjoy the show, this is the Lubbock Cooper HS BBQ Team!
Thanks for tuning into the I Crush Barbecue Show, I hope you enjoyed our first episode of Season 2! Go follow the Lubbock Cooper BBQ team at @LCPCulinaryArts and hit me up if you want to help them out in any way!
As I mentioned we have our one year anniversary giveaway, and the winner of this contest will Win a Tootsie Sampler from the #1 BBQ Joint in Texas, Snows Barbecue! I’ll ship this directly to the winner anywhere in the US mainland. Here’s how to play”
Tag 3 Friends on Instagram for one (1) Entry @icrushbbqshow You can have Up to 5 Entry’s per person.
I will choose a Winner at random next Saturday and announce the winner on Monday’s show! Spread the word and Good Luck!!!
https://snowsbbq.com/product/tootsie-sampler/
Description
Snow’s pitmaster Tootsie Tomanetz doesn’t play favorites when it comes to smoking meats, as evidenced by this delectable sampler, which showcases why Snow’s has long been recognized as the top barbecue in Texas.
The “Tootsie” Sampler includes:
1 Beef Brisket (approximately 4-5 lbs): trimmed and oak-smoked low and slow for 10 to 12 hours, producing a perfectly crisp bark, divine smoke ring and moist center.
1 Pork Steak (approximately 2 lbs): bone-in and memorable, a house specialty and local favorite that highlights the brilliance behind barbecuing thick, juicy upper shoulder cuts.
2 rings of Snow’s Original or Jalapeño Sausage (approximately 2 lbs): made from a house blend of beef, pork, and spices in a natural casing, slow cooked, and infused with oak smoke.
Total: Approx. 9 lbs.
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Until next time, Keep Crushing that Que!
Music Credit: Audionautix- Dirt Road Traveler
S5 Ep2 (Español) Monterrey BBQ Fest 2022
S5 Ep1 - Palmira Barbecue
S4 Ep6 - Monterrey BBQ Fest 2022
S4 Ep5 - Heritage BBQ Invitational
S4 Ep4 - Smoke-A-Holics BBQ
S4 Ep3 -Smokin Willy T
S4 Ep2 - Chase Colston
S4 Ep 1 - Dayne’s Craft Barbecue
S3 Ep13 - Daniel Vaughn
S3 Ep12 - ZEF BBQ
S3 Ep11 - CenTex Smokers
S3 Ep10 - A‘s BBQ
S3 Ep9 - LaVaca BBQ
S3 Ep8 - 10 SoCal Underground Joints that Crush it
S3 Ep7 Heritage BBQ One Year
S3 Ep6 - Harp Barbecue
S3 Ep5 - Sunbird BBQ
S3 Ep4 - Holliday's Barbecue
S3 Ep3 - Bryan Furman BBQ
S3 Ep2 Rosie's BBQ & Grillery
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