Its a fun and educational tasting of with Simon Brookings. We learn exactly what makes a Scotch a “Single Malt”. Plus some history and the process of making Scotch Whisky. Why is some Scotch “peatier” than others? What exactly is peat anyway?
Also, a report from Paul Pacult’s Rum Authority event at Keen’s Steakhouse in NYC.
In the news: David Wondrich has released an update to his great book Imbibe.
Take a listen with the player below or subscribe on iTunes or Sticher Radio. Check out the Bartender Journey web site here. Cheers!
Dano's Tequila and Resources for Bartenders
WBSE (Whiskey Bourbon Scotch Enthusiasts)
Whisk(e)y Clubs
Keeping the Hustle Alive with Walter Easterbrook
Tequila Education
Ten (plus) Bartender Book Recommendations
Distilled Spirits Council President Chris Swonger
Ever Think About Creating Your Own Bartender Podcast?
#FUCoronavirus
Corona-tastrophe. Part2
Coronavirus Effect on the Hospitality Industry, Part 1
Jacob Briars - of the Bacardi Company
Tequila Town - Live from the Back of a Pickup Truck
Tequila - Deep Dive
Circle Hospitality Group
Tribute to my Bartending Mentor
Chris Fletcher of Jack Daniels
Cocktails Made Simple by Brian Weber & Amin Benny
Responsibility.org
Cocktail Photography with Anthony Nader @52Chefs
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