One hell of an episode today! I talk with Jess Pryles of Hardcore Carnivore. We talk everything Hardcore Carnivore. Her seasoning line, sausage line they are tremendous. Everything she does with the Texas Beef Council, her experience with our own Chef Johnny in the Beef Loving Texan series. And we find out what a meat scientist is.
Pat Martin Life Of Fire
Spreading BBQ Love With Harry Soo
Champions Barbecue Alliance (CBA) Comes to New England
Competition Trailer Building With Daddy Dutch
Meathead the science of BBQ
The Peoples Pitmaster Wes Phillips
Aaron Lesley of Texas Oil Dust
Craig Rigtrup of Texas BBQ Chapter
BBQ Legend Robert Sierra
Kell Phelps of NBBQA and Barbecue News Magazine
Jenn Leigh live from the HLSR
War Pig BBQ Dennis Butterworth
HLSR Bill Purvis Chicken Fried BBQ
Joe's Meat Market For The Win
Steve Blount Karma Q
Rob Arocha So Smokin Gooder Show
Doug Scheiding of Rogue Cookers
Brew Crew Cookers Team Royal Oak
Robert from Smokin Strokers
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It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Walk-In Talk Podcast
Great Expectations
Pride and Prejudice
Be My Guest with Ina Garten
Christopher Kimball’s Milk Street Radio