In this episode we’re back in the Underground Studio after some amazing live events. We discuss the new restaurants in Wheaton that are about to open and New Belgium changing the recipe of Fat Tire. We reviewed Tighthead’s Scarlet Fire and Great Lakes Conway Red Ale on the beer side, both were good but one stood out. The whiskey was a Bull Run 13 yr bourbon aged in Pinot Noir casks for 2 years that is super tasty, especially for the proof! Listen up and drink up!
#072 - Baker's 7 Single Barrel & Bone(x9) Double Hazy IPA Collaboration
#071 - Hard Truth Distilling Co. & Master Distiller, Bryan Smith
#070 - Live Show #4 with Noon Whistle & Old Elk
#069 - 1620 Distilling Small Batch Bourbon
#068 - Pinhook Rye Single Barrel Live Pick
#067 - Holiday Special & Single Barrel Picks
#066 - Porchlight Brewing & Four Roses SB Picks
#065 - Master Distiller Ian Stirsman
#064 - Benchmark Single Barrel & Hazy Pitch Pale Ale
#063 - Hidden Hand Collaboration w/ Bourbon Belly
#062 - Master Distiller Greg Metze
#061 - Larceny Barrel Proof & Hidden Hand Beers
#060 - Michter’s Limited Release Barrel Strength Rye
#059 - Russell’s Reserve Private Barrel Select
#057 - Denver Trip, Laws Whiskey House & Old Elk
#056 - Early Times Bourbon & Hop Butcher Telehopic Double IPA
#055 - Dovetail Brewing
#054 - Hopleaf Bar Chicago
#053 - Russell’s Reserve Rye Single Barrel & Crystal Lake Beers
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