Happy Thanksgiving to all you USA people. I'm going to pick up my turkey today! This episode we drank a Lishan High Mountain Oolong two ways. One in glazed porcelain and one in clay. Shiuwen had noticed that in clay the broth feels more concentrated, so we thought it was a good opportunity to discuss the properties of a balanced tea broth and do a little experiment.
Let Tea Brew Itself
The Intention Experiment
Tea Cups : Quality
Tea Cup Materials
Drinking Old Tree White Tea from Yunnan
What’s Your Intention?
Self Expression Through Gongfu Cha
Techniques For Brewing Oriental Beauty
Making Adjustments For Special Teas
Waking Up Aged Oolong
Being Present with Your Tea
Tea Class with Shiuwen | Finale
Tea Class with Shiuwen | John Brews ANOTHER Pot of Tea
Tea Class with Shiuwen | Techniques for Refreshing Stale Tea
Tea Class with Shiuwen | Practicing Connection While The Tea is Brewing
Tea Class with Shiuwen | Tasting for Agrochemicals
Tea Class with Shiuwen | Deeper Techniques in Water Flow
Tea Class with Shiuwen | Tea Tools : Sharing Pitcher / Gongdao Bei
Tea Class with Shiuwen | The Hidden Parameter in Tea Brewing : Waterfall
Tea Class with Shiuwen | ”Jet-Lag” or ”Bound Up” Tea
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