Kristen Telling is a homesteader and cooking instructor living in the countryside between San Luis Obispo and Los Osos. Her website’s homepage reads: “Be inspired. Create boldly. Eat well. Cook Like A Lover: liberate yourself from recipes and cook with passion and creativity.” And that’s what Kristin is all about: simplicity, nourishment, something she calls “ancestral eating,” and compassion toward ourselves in the kitchen. She has developed educational content to help make that happen for cooks of all abilities, including a Braising Master Class video and a 42-page PDF guide on fresh ideas for ground beef — all without a recipe.
Website: cooklikealover.love
Instagram: @lovhomestead
20th Season Best Of: Media
20th Season Best Of: Gear
20th Season Best Of: Winemakers
20th Season Best Of: Miscellaneous
20th Season Best Of: Spirits
20th Season Best Of: Specialty
20th Season Best Of: Brewers
20th Season Best Of: Farmers, Ranchers, Fishers
20th Season Best Of: Chefs and Restaurants
Bonus Conversation: Why Are So Many Restaurants Closing?
Tuscan Mustang: Cal Poly student Mary Carli pursues her education “half a world away”
Sidecar Cocktail Company: Slinging poison, serving dumplings, and smooth jazz
LEGENDS: Sommelier-turned-farmer Rajat Parr
LEGENDS: Cult brewers Vinnie and Natalie Cilurzo, Russian River Brewing
LEGENDS: Chuck Hiigel, czar of Central Coast beer
LEGENDS: Taco Works brand tortilla chips with CEO Robbie Bayly
LEGENDS: Cattaneo Brothers jerky with CEO Katelyn Kaney
LEGENDS: Brown Butter Cookie Company with Traci Hozie Alderson
LEGENDS: Steak and Champagne Cake at The Madonna Inn with Amanda Rich
LEGENDS: Santa Maria Style BBQ at Far Western Tavern and Susie Q Brand with Susie Righetti
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