Ali Rush is a certified sommelier, wine educator, and owner of 15 degrees C wine shop in Templeton, California. I first met Ali when I was trying to take what’s called the WSET exam, a certification for wine experts. I had heard from someone that a new little wine shop next door to Trader Joe’s in Templeton would host the exam. I looked them up and called, and that new little wine shop was Ali’s 15 degrees C. At the time, there were zero local wine shops focusing on international wines, not to mention shops owned and operated by a sommelier — and especially not a young woman. Ali was the O.G. in this regard, and has helped usher the Central Coast into a new phase of wine appreciation over the last dozen years — a phase that includes wines from South Africa, Italy and Argentina, as well as those from across California. She is particularly knowledgeable in (and obsessed with) Spanish wines and food, and visits Spain regularly, as she has since she was a child.
Website: 15degreescwines.com
Instagram: @instagram.com/15degreesc
20th Season Best Of: Media
20th Season Best Of: Gear
20th Season Best Of: Winemakers
20th Season Best Of: Miscellaneous
20th Season Best Of: Spirits
20th Season Best Of: Specialty
20th Season Best Of: Brewers
20th Season Best Of: Farmers, Ranchers, Fishers
20th Season Best Of: Chefs and Restaurants
Bonus Conversation: Why Are So Many Restaurants Closing?
Tuscan Mustang: Cal Poly student Mary Carli pursues her education “half a world away”
Sidecar Cocktail Company: Slinging poison, serving dumplings, and smooth jazz
LEGENDS: Sommelier-turned-farmer Rajat Parr
LEGENDS: Cult brewers Vinnie and Natalie Cilurzo, Russian River Brewing
LEGENDS: Chuck Hiigel, czar of Central Coast beer
LEGENDS: Taco Works brand tortilla chips with CEO Robbie Bayly
LEGENDS: Cattaneo Brothers jerky with CEO Katelyn Kaney
LEGENDS: Brown Butter Cookie Company with Traci Hozie Alderson
LEGENDS: Steak and Champagne Cake at The Madonna Inn with Amanda Rich
LEGENDS: Santa Maria Style BBQ at Far Western Tavern and Susie Q Brand with Susie Righetti
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