For Andrew's 100th recorded visit to Roegels we join Eric Sandler in a discussion of Houston Barbecue.
CultureMap Houston Food Editor Eric Sandler has been plugged into the Houston dining scene for years, and his enthusiasm for barbecue rivals that of many of the BBQ hounds that travel Texas in search of great smoked meat. Being a born and raised Houstonian, Eric has had a firsthand glimpse at the changes in both Houston and across Texas over the years.
Eric's articles on CultureMap: http://houston.culturemap.com/author/eric-sandler/articles/
Twitter: https://twitter.com/esandler
Instagram: https://www.instagram.com/ericsandler/
"What's Eric Eating?" Podcast: https://itunes.apple.com/us/podcast/whats-eric-eating/id1231236807?mt=2
Sabar BBQ
Season 5 and a special announcement
2023 Recap
Things we are thankful for 2023
Brick Vault Brewery and Barbecue
Episode 200 - West Texas BBQ Roundtable
Six Year Recap! Nearly 200 episodes published
Farm to Table with Palmira BBQ and Peculiar Pig Farm
Bar-A -BBQ
Robert Moss - History of Charleston Dining
Reese Bros BBQ
King BBQ - Jackrabbit Filly
The Next Chapter for LeRoy and Lewis
Charleston Wine+Food 2023 recap
10 Years of Micklethwait Craft Barbecue
Ep 190 Season Three Recap
Ep 189 - Chris Prieto Prime BBQ
Ep.188 Bourbon Bonus Episode
Ep. 187 Red Hog Butchery
Ep.186 Fox Bros BBQ New Location Takes Flight
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Christopher Kimball’s Milk Street Radio
Grimms’ Fairy Tales
Anne of Green Gables
Be My Guest with Ina Garten
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters