In this episode of The Food Files, Rodger Kerr of the Southwest Economic Development Corp. in Altus, Oklahoma, and son of the namesake of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center discusses his role as a member of the Industry Advisory Committee. Appointed by the President Pro Tempore of the Oklahoma Senate, Kerr helps to bring real life issues and challenges to the table to help FAPC grow Oklahoma.
Client Spotlight: Ransom’s BBQ
Discover with FAPC: Chuck Willoughby
Discover with FAPC: Darren Scott
Discover with FAPC: Patricia Rayas-Duarte
Discover with FAPC: Renee Albers-Nelson
Discover with FAPC: Peter Muriana
Discover with FAPC: William McGlynn
Discover with FAPC: Erin Johnson
Discover with FAPC: Ravi Jadeja
Discover with FAPC: Joel Jackson
Discover with FAPC: Rodney Holcomb
Discover with FAPC: Andrea Graves
Discover with FAPC: Nurhan Dunford
Discover with FAPC: Dani Bellmer
Clean in Place: Automated Method for Cleaning
Coconut Oil Processing
Value-added Research: Food Inflation
Value-added Research: Winemaking
Value-added Research: Increasing Product Shelf Life
Value-added Research: Product Innovation
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