In this episode, we interview Metis Seed Keeper Caroline Chartrand who talks about her experience growing and tasting this unique squash variety that the Metis community grew in the 1800s. We discuss saving squash seed and the bitter gene that can sometimes show up when you least expect it!
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Cherokee Purple Tomato
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Food Justice Summit - Seed Stories
Field Pea
Painted Mountain Corn
Orange Corn
Arikara Sunflower
Siberian Tomato
Yellow Eyed Bean
Hopi Yellow Meated Watermelon
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