· This week on Bartender Journey Podcast # 126, our guest is Cocktail Blogger Natalie from BeautifulBooze.com.We talk about how to get great photos of your cocktail creations and also her imaginative original cocktail recipes.
· Also, we make up a Tiki recipe featuring Falarum syrup. We named “You Don’t Know My Mind!” Recipe:
You Don’t Know My Mind!
1 oz Silver Tequila
1 oz Anjo Rum
1 oz Lime Juice
¾ oz Tippleman’s Falernum
Regans Orange Bitters
Angastora Bitters
6-8 Basil Leaves
Slap Basil Leaves and add to shaker. Add remaining ingredients and ice. Shake. Double strain into a tall glass with crushed ice. Garnish with a Strawberry and a sprig of Basil.
· Natalie and Brian met at the Monkey 47 lunch at Tales Of The Cocktail this year. Here are recipes for the Cocktails that were served at the event:
Wickets and Tea - Pamela Wiznitzer
1.25oz Monkey 47 Gin
1 oz white tea infused blanc vermouth
.5 oz lemon infused water
1 dash of absinthe
Preparation: Stir, serve up with lemon oils
By Land or By Sea - Gregory Buda
1 oz Monkey 47 Gin
1 dash Regan's #6 orange bitters
1 dash Pernod Absinthe
0.5 tsp Nardini Acqua di Cedro
0.25 oz Dolin Genepy d'Alps
0.25 oz Blume Marillen Apricot Eau de Vie
1 oz Alvear Pale Cream Sherry
Garnish: orange twist
Spirit Animal- Sean Hoard
1 oz Monkey 47 Gin
.5 oz Benedictine
.5 oz Maker’s Mark
Garnish: orange peel
Preparation: Build, stir with ice, and strain over a large cube in a rocks glass.
· Listen to the show with the player below or subscribe on iTunes or Stitcher Radio.
Dano's Tequila and Resources for Bartenders
WBSE (Whiskey Bourbon Scotch Enthusiasts)
Whisk(e)y Clubs
Keeping the Hustle Alive with Walter Easterbrook
Tequila Education
Ten (plus) Bartender Book Recommendations
Distilled Spirits Council President Chris Swonger
Ever Think About Creating Your Own Bartender Podcast?
#FUCoronavirus
Corona-tastrophe. Part2
Coronavirus Effect on the Hospitality Industry, Part 1
Jacob Briars - of the Bacardi Company
Tequila Town - Live from the Back of a Pickup Truck
Tequila - Deep Dive
Circle Hospitality Group
Tribute to my Bartending Mentor
Chris Fletcher of Jack Daniels
Cocktails Made Simple by Brian Weber & Amin Benny
Responsibility.org
Cocktail Photography with Anthony Nader @52Chefs
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