In the Meiji at 150 Student Podcast, UBC students discuss aspects of Japanese culture they research in class. In this episode, a student presents the history of sushi in Japan, serving up the different styles of sushi preparation, and dishing out the differences in sushi between Japan and North America.
Episode 120 - Dr. Tristan Grunow (Yale)
Episode 119 - Dr. Xiaowei Zheng (UCSB), Dr. Robert Tierney (Illinois)
Episode 118 - Dr. Ryosuke Maeda (Hokkaidō)
Episode 117 - Dr. Paul Kreitman (Columbia)
Episode 116 - Dr. Rachael Hutchinson (Delaware)
Episode 115 - Dr. Ayelet Zohar (Tel Aviv)
Episode 114 - Dr. Aiko Takeuchi-Demirci (Stanford)
Episode 113 - PREVIEW: The Hokkaidō 150 Podcast - Dr. ann-elise lewallen (UCSB)
Episode 112 - Dr. Hitomi Yoshio (Waseda)
Episode 111 - Dr. Oleg Benesch (York)
Episode 110 - Dr. Tatiana Linkhoeva (NYU)
Episode 109 - Dr. Paul Barclay (Lafayette)
Episode 108 - Dr. Susanna Fessler (Albany)
Episode 107 - Dr. Ian Miller (Harvard)
Episode 106 - Dr. Patricia Sippel (Tōyō Eiwa)
Episode 105 - Dr. Miriam Wattles (UCSB)
Episode 104 - Dr. M. William Steele (ICU)
Episode 103 - Dr. Catherine Phipps (Memphis)
Episode 102 - Dr. Dan Orbach (Hebrew University of Jerusalem)
Episode 101 - Dr. Kirsten Ziomek (Adelphi)
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