When we think about the ethics and politics of food we tend to think in terms of animal welfare or environmental degradation. But as Deakin’s Dr Christopher Mayes argues in his new book Unsettling Food Politics, there's much more to the politics and ethics of agriculture and food production.
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Episode 7: What are Peoples?
Episode 6: Mindfulness and Buddhism
Deakinstruction special episode: Who Needs the Humanities?
Episode 4: Doing Public Philosophy
Episode 2: Recognition and Refusal
Episode 1: Post-Truth?
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