The man, the myth, the legend. Wow. We were blown away with the incredible life stories Uday Huja had to share in Prodcast #39. Mr Huja is the Executive Chef of Nineteen at The Star on the Gold Coast, which was recently awarded the Best Hotel Restaurant in Australia! He has worked alongside some of the best chefs in the world in locations like Vegas, Texas, Australia and beyond. His knowledge and experience in food even led him to cook for former US President Barak Obama in 2009. Although he has achieved a lot in his lifetime, his humble manner would suggest otherwise. He doesn't believe in over complicating dishes. He believes dishes have one main ingredient and the rest are merely accompanying ingredients that accentuate the main player. There is a lot more to learn about Uday so sit back relax and listen in. Enjoy!
Episode 91: Daniela Maiorano
Episode 90: Grenville Snowdon | The French Garden
Epsiode 89: Martin Boetz | Short Grain
Epsiode 88: John Picone | Picone Exotics
Episode 87: Bob Harrington | Specialty Produce
Episode 86: Mark Best
Epidsode 85: Brendan Pang
Episode 84: Massimo Mele
Episode 83: Tasmanian White Asparagus | Farmers Richard Western & Tom Barham
Episode 82: Sergio Perera
Episode 81: Ollie Hansford @chef_ollie_
Episode 80: Esmè Atkinson | Shima Wasabi
Episode 79: Mindy Woods
Episode 78: Dan Trewatha
Episode 77: Elijah Holland
Episode 76: Charly Pretet | Terra Firma
Episode 75: Bernadette O’Shea
Episode 74: Jocelyn Cross | Petite Ingredient
Episode 73: Paul Conroy from FareShare Australia
Episode 72: Ellia Guy @future.wild
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