It's no secret that America is a melting pot of cultures and cuisines. But what happens when you take a lifelong Italian or French person and put them in a totally different culture like Mexico. Especially from the region of Bordeaux. Imagine growing up your whole life experiencing fine wine and the best of French cuisine. And then all of a sudden entering a Mexican restaurant and that's all you can eat from now on. Just the spice levels alone are drastically different. Well, that is exactly what happened to these two brothers who relocated to Baja Mexico to carry on the family's French wine legacy. How long does it take to adjust?
Wine Thyme Live #32: NY’s Banana Belt
Wine Thyme Live #31: The Most Interesting Wine Region in the World
Wine Thyme Live #30: Plan B
Wine Thyme Live #28: Waking up on a Vineyard
Wine Thyme Live #27: What is Wine Doing Here
Wine Thyme Live #26: Rare Pinot Noir
Wine Thyme Live #25: Bordeaux meets NY
Wine Thyme Live #24: Move Over Champagne, NY is Here
Wine Thyme Live #23: The Hottest Spot in Italy
Wine Thyme Live #22: Great Wine, Bad Reputation
Wine Thyme Live #21: The new Bordeaux
Wine Thyme Live #20: Rose Season...
Wine Thyme Live #19: Our Favorite Part of Italy
Wine Thyme Live Episode #18: A Complete Surprise!
Wine Thyme live #17: Dark Drive on the Amalfi Coast
Wine Thyme Live #16: The Only Ones Who Produce This Grape in the Finger Lakes!
Wine Thyme Live #15: Pinot Noir from where?
Wine Thyme Live #14: Movie Star Wine!
Wine Thyme Live #13: Porcupine Time
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