In this episode of The Food Files, Scott Dvorak of Dvorak Farms in Perry, Oklahoma, discusses how being a part of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center's Industry Advisory Committee has influenced him to keep a business mind set. He also encourages anyone who is interested in developing a food and agricultural business venture to contact FAPC. Dvorak was appointed to the advisory board by the vice president, dean and director of the OSU Division of Agricultural Sciences and Natural Resources.
Client Spotlight: Ransom’s BBQ
Discover with FAPC: Chuck Willoughby
Discover with FAPC: Darren Scott
Discover with FAPC: Patricia Rayas-Duarte
Discover with FAPC: Renee Albers-Nelson
Discover with FAPC: Peter Muriana
Discover with FAPC: William McGlynn
Discover with FAPC: Erin Johnson
Discover with FAPC: Ravi Jadeja
Discover with FAPC: Joel Jackson
Discover with FAPC: Rodney Holcomb
Discover with FAPC: Andrea Graves
Discover with FAPC: Nurhan Dunford
Discover with FAPC: Dani Bellmer
Clean in Place: Automated Method for Cleaning
Coconut Oil Processing
Value-added Research: Food Inflation
Value-added Research: Winemaking
Value-added Research: Increasing Product Shelf Life
Value-added Research: Product Innovation
Create your
podcast in
minutes
It is Free
The Meaningful Life with Andrew G. Marshall
The No-Frills Teacher Podcast
Heal, Survive & Thrive!
The Jordan B. Peterson Podcast
The Mel Robbins Podcast