This week, Susie Warren-Smith is back in the studio with AJ Sharp and they’re talking about heritage this week. Our experts are Scott Goodfellow from Tiptree and Neil Franklin from Brogdale, home of the National Fruit Collection Heritage Orchards. We learn why heritage is really important for topfruit farmers. And although it’s one of her favourite condiment producers, Susie is keen to quiz Scott on why Tiptree is also called Wilkin and Sons.
Toby Co-Founder of All things Butter
Robert Thompson MBE
Orlando Murrin - from magazines to hotels and murder mysteries
Ben Davies - Founder of VYPR on research that works
Elin Roberts - making nature better with Tempeh
Charlie Bighams - creating a beacon food brand
Veganuary -aiming for a kinder, greener planet
Dr Morgaine Gaye - Food Futurologist
Pete Russell, from Ooooby, on shaking up local farming
Rupert Pick - Co-Founder of Hot Pickle, a leading experiential marketing agency
Graze - a wonderful teenager that is maturing rapidly
Marcus Wareing and Tales from a Kitchen Garden
TALKING FERMENTATION DOWN AT PETER’S YARD
SCOTTISH WHISKY VERSUS THE ENGLISH STUFF
A PINT OF THE BLACK STUFF
Making Caviar Sustainable
The Dessert Show
The Potato Show
Feeling Saucy
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