When I invited Sharde Shepherd to join me on the podcast, she actually said to me, “I have no idea what I’ll talk about.” This is hysterical because, as it turns out, Sharde has more to talk about than most. She is the cellar master for a Santa Barbara winery, but before that, she dabbled in oil and gas, law, teaching yoga and professional wrestling. Yes: for a time, Sharde wrestled for WWE as “Scorpia,” which is incredible. She talks to me here about growing up in a ranching family in Wyoming, traveling with her mother around the world, and the restaurant manager whose enthusiasm for wine rubbed off on Sharde.
Instagram: @shardemaries
20th Season Best Of: Media
20th Season Best Of: Gear
20th Season Best Of: Winemakers
20th Season Best Of: Miscellaneous
20th Season Best Of: Spirits
20th Season Best Of: Specialty
20th Season Best Of: Brewers
20th Season Best Of: Farmers, Ranchers, Fishers
20th Season Best Of: Chefs and Restaurants
Bonus Conversation: Why Are So Many Restaurants Closing?
Tuscan Mustang: Cal Poly student Mary Carli pursues her education “half a world away”
Sidecar Cocktail Company: Slinging poison, serving dumplings, and smooth jazz
LEGENDS: Sommelier-turned-farmer Rajat Parr
LEGENDS: Cult brewers Vinnie and Natalie Cilurzo, Russian River Brewing
LEGENDS: Chuck Hiigel, czar of Central Coast beer
LEGENDS: Taco Works brand tortilla chips with CEO Robbie Bayly
LEGENDS: Cattaneo Brothers jerky with CEO Katelyn Kaney
LEGENDS: Brown Butter Cookie Company with Traci Hozie Alderson
LEGENDS: Steak and Champagne Cake at The Madonna Inn with Amanda Rich
LEGENDS: Santa Maria Style BBQ at Far Western Tavern and Susie Q Brand with Susie Righetti
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