At the age of 10, Hannah knew she wanted to work with food, and a few years on she is doing exactly that. Little did she know that moving to London and beginning her butchery apprenticeship would lead to a life focused on sustainability and zero-waste eating. Ten years and six continents later she is known as the lady of “A Lady Butcher”. Her passion is creating purposeful meats from New Zealand products and to create truly local charcuterie. Hear her inspiring journey as she joins Beef + Lamb NZ Southern South Island Extension Manager Olivia Ross to discuss how starting a business was for her along with how to get the most out of NZ meat products.
Check out Hannah’s webpage 'A Lady Butcher’ along with the Meat Business Women - the professional networking group for women working in the meat industry
Fine-tuning finishing performance in beef cattle: outcomes from Beef + Lamb New Zealand Genetics’ Beef Progeny Test
Shepherdess: more than a magazine
Farmers benefit from hosting an Open Farms Day: Daniel Eb
Animal Sourced Foods in Healthy and Sustainable Diets: Dr. Ty Beal, Research Advisor for the Global Alliance for Improved Nutrition
The Parasite Chronicles Episode 6: Carlos Segura
The future is here: Michael McQueen, Award winning speaker, trend forecaster and author
Trade in a time of turbulence – Vangelis Vitalis, Deputy Secretary, Trade and Economic, Ministry for Foreign Affairs and Trade
The Parasite Chronicles Episode 5: Ginny Dodunski
Breeding success: Inside the Informing New Zealand Beef commercial herds initiative
Farm Without Harm: reducing harm and fostering a culture of care within our farming communities
Sow, Grow, Thrive: Navigating Tough Times- Financial strategies for the agri-sector
Sow, Grow, Thrive: Farming Through the Seasons- Mastering cycles with financial insights
Sow, Grow, Thrive: Looking Forward- Why we are in a recession and how to picture the future
Sow, Grow, Thrive: Budgets and Beyond- Discovering opportunities through cash flow monitoring
Sow, Grow, Thrive: Paddock Stories- Bouncing back from tough times
Breakfeed: We want your sheep poo!
2023 Red Meat Sector Conference Panel discussion: Emerging standards & consumer expectations
Insights and future opportunities for the red meat sector, with Beef + Lamb New Zealand’s Nick Beeby
The Parasite Chronicles Episode 4: Dave McKenzie
Research Bites - June 2023
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