Welcome to Exploring the Wine Glass. Today I sit down with Daniel Brennan, owner and winemaker at Decibel Wines in New Zealand. He prides himself on producing wines using classic practices, minimal intervention, a community based attitude. Combining the classic practices with modern in the vineyard and the winery Daniel not only is inspired to make great wine, but to preserve our great planet. His fruit comes from Hawkes Bay, and Martinborough but is beginning to make a name for himself right here in the United States. Today, he shares his story of how a Philly boy who grew up in the restaurant world, went from a Political and philosophy eduction to being a band manager and ultimately ending up half way around the world making wine.
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