1886’s Mamie Taylor Cocktail
The Raymond 1886 is a Bar & Restaurant in Pasadena CA
The cocktail is basically a Scotch Buck:
The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies by Tristan Stephenson
Tristan’s books are so well researched and well laid out. There is so much valuable information in these books…he talks about the different classifications of whiskey, processes of how its made, has specific brand recommendations and then cocktail recipes. The Curious Bartender is a series of books by Tristan Stephenson … he has a new one about Gin, which we will talk about on an upcoming episode and maybe even get him back on the show again. He was on episode 122 of Bartender Journey.
Don’t forget about our TipCup Page – its time to pay the folks who host out Podcast audio files again! Thanks!
We are pursuing new Sponsorship deals - please get in touch. You can email me personally at brian@bartenderjourney.net
Toast of the Week:
May our faults
be written on the seashore,
and every good action prove a
wave to wash them out.
Dano's Tequila and Resources for Bartenders
WBSE (Whiskey Bourbon Scotch Enthusiasts)
Whisk(e)y Clubs
Keeping the Hustle Alive with Walter Easterbrook
Tequila Education
Ten (plus) Bartender Book Recommendations
Distilled Spirits Council President Chris Swonger
Ever Think About Creating Your Own Bartender Podcast?
#FUCoronavirus
Corona-tastrophe. Part2
Coronavirus Effect on the Hospitality Industry, Part 1
Jacob Briars - of the Bacardi Company
Tequila Town - Live from the Back of a Pickup Truck
Tequila - Deep Dive
Circle Hospitality Group
Tribute to my Bartending Mentor
Chris Fletcher of Jack Daniels
Cocktails Made Simple by Brian Weber & Amin Benny
Responsibility.org
Cocktail Photography with Anthony Nader @52Chefs
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