Ryan, Dillon, and Evan talk to our friend Dennis about his work at a local, large volume distillery. We learned a lot about the process of distilling and what makes it unique. Dennis also makes wine and home and we compared and contrasted these methods with brewing. We felt it necessary to bring a beer that represents the cross-over with wine such as a Cantillon Vigneronne and a one that brings in the process of barreling with 3 Floyds Brewing '19 Marshmallow Handjee. For those that like the technical aspect of these processes, this one allowed some "nerding" out on the science behind it. We also let Dillon pull a blind beer on us off the Pour Bros tap-wall which was a fun challenge. Cheers everyone from P+P!!
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Goose Island BCBS 2021 Taste Test
Evergreen Farm Brewing
Summer Happy Hour
Medianoche and Honey Bourbon
Goldfinger Brewing Company
Music and Beer with Charles
Visiting Our Favorite Places
Mike Zoller of PorchDrinking.com
Starting 2021 Off Right
Best Beers of the Year 2020
Nate and Max Happy Hour
Another Barleywine Episode
Beers and Food of Summer 2020
Fireside Chat with Daniel
Alert Coffee Co.
Father's Day Gift Guide
Norse Brewing Company
Kinship Brewing Co.
Neil Fisher of WeldWerks Brewing Co.
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