We need to know the other living things around us. The work of remembering and documenting these intricate and intimate relations is one that receives little fanfare and even less funding. What Eleonora Matarrese is doing, then, is a deep unearthing of these relations through historical documents and literature. It is this that informs her cooking and the approach she takes in her restaurant in the mountains in Northern Italy, bringing forth remembrances to communicate through wild food...
60 | Wild Acts of Resistance with Monica Wilde
59 | Missing Each Other with Richard Trudgen
58 | Multidimensionality with Holly Bridges
57 | The Part of You That Gathers with Rachael Knight
56 | Forgotten Knowledges with Nina Lawrin
55 | Whispers of Better Things with Duncan Mackay
54 | Rites of Passage with Lucy O’Hagan
52 | Wilding the Wheat Fields with John Letts
51 | Never Being Alone Again with Vivienne Campbell
And we’re back...
WorldWild Medley
50 | Being a People with Mark Lewis and David Benjamin Blower
49 | True Rebellion with Mark Lewis
48 | The Unfolding with Irene Lyon
47 | Our Deeper States with Holly Bridges
46 | Befriending Your Nervous System with Deb Dana
45 | Body as an Antenna with Rachel Lambert
44 | Back Into the Wild with Lukasz Luczaj
43 | Hungry Hearts with Fred Gillam
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