Welcome to season three of Tales from the Pits! Season two was a whirlwind of travel and fun, and we have exciting news on what we have planned for 2022.
Tune in as we reflect a bit on last year, highlight some of our favorite episodes to date, and provide details on some of our big show plans for the new season including a big announcement on our return to one of our favorite food events.
The barbecue world suffered numerous losses in 2021, and we spend a few moments reflecting on memories we have with two figures in barbecue.
Our site: www.TheBBQPodcast.com
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Twitter: bbqpodcast
Sabar BBQ
Season 5 and a special announcement
2023 Recap
Things we are thankful for 2023
Brick Vault Brewery and Barbecue
Episode 200 - West Texas BBQ Roundtable
Six Year Recap! Nearly 200 episodes published
Farm to Table with Palmira BBQ and Peculiar Pig Farm
Bar-A -BBQ
Robert Moss - History of Charleston Dining
Reese Bros BBQ
King BBQ - Jackrabbit Filly
The Next Chapter for LeRoy and Lewis
Charleston Wine+Food 2023 recap
10 Years of Micklethwait Craft Barbecue
Ep 190 Season Three Recap
Ep 189 - Chris Prieto Prime BBQ
Ep.188 Bourbon Bonus Episode
Ep. 187 Red Hog Butchery
Ep.186 Fox Bros BBQ New Location Takes Flight
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It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Be My Guest with Ina Garten
Anne of Green Gables
The Art of War
Walk-In Talk Podcast
Christopher Kimball’s Milk Street Radio