Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny is joined by Ray Sheehan, the BBQ Buddha, to talk about his sauces and rubs and his amazing deal for Pit Life listeners.
Visit BBQBuddha.com and use promo code "PitLife15"
The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Talking Glazes With Big Wick's
Recapping Memphis In May With C-MAC COOKS
BBQ GIVE BACK
The Business Of BBQ From The Owl's Nest
Talking SCA With The Grill Sergeant
Pat Martin Life Of Fire
Spreading BBQ Love With Harry Soo
Champions Barbecue Alliance (CBA) Comes to New England
Competition Trailer Building With Daddy Dutch
Meathead the science of BBQ
The Peoples Pitmaster Wes Phillips
Aaron Lesley of Texas Oil Dust
Craig Rigtrup of Texas BBQ Chapter
BBQ Legend Robert Sierra
Kell Phelps of NBBQA and Barbecue News Magazine
Jenn Leigh live from the HLSR
War Pig BBQ Dennis Butterworth
HLSR Bill Purvis Chicken Fried BBQ
Joe's Meat Market For The Win
Steve Blount Karma Q
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Gastropod
The Recipe with Kenji and Deb
Anne of Green Gables
The Story of Mankind
Walk-In Talk Podcast
Be My Guest with Ina Garten