A Cook‘s Chronicles: A Podcast
Arts:Food
It's Christmas Day – welcome, and a very Merry Christmas. In this episode we’ll talk about the tradition of the Christmas dinner – are you having turkey or goose? – and how to carefully cook them both. Beyond the meat, we’ll make some crisp roast potatoes, steam the pudding, and, finally, settle in the aftermath of Christmas dinner – the warmth of the house buoyed by full bellies and festive cheer – with a drink, Christmas television, and a warm mince pie.
Season 2 #6: The Ritual of Tea
Season 2 #5: Feasting
Season 2 #4: The Perfect Pie
Season 2 #3: A Slice of Tart
Season 2 #2: The Joy of Bread
Season 2 #1: Introducing a Cook‘s Chronicles
Season 2 : Trailer
Season 1 #1: Winter Has Arrived
Season 1 #10: BONUS: The Christmas Season (an extract from The Kitchen Diaries)
Season 1 #8: Christmas Eve: Evergreens and A New Fish Pie
Season 1 #7: Cheese and Wine
Season 1 #6: Panettone: A Love Story
Season 1 #5: Coming in from the Cold
Season 1 #4: The Christmas Tree
Season 1 #3: Spice, Crumbs, and Cream
Season 1 #2: A Jolly Good Mince Pie
Season 1: Trailer
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