ROCKnVINO: A Pairing of Music & Wine
Arts:Food
On today's episode of Rock'N Vino we take a step back from talking about Wine, Food and Music to discuss the recent Kincade Fires. The fire started around 9:30pm on the night of October 23rd and as of today is at about 80 percent containment. The fire has burned over 75 thousand acres and destroyed 374 structures, the most prominent one being Soda Rock Winery, a winery that has been around since the 1800s. We talk with owner Ken Wilson about his experience losing one of his wineries while showcasing his resilience and perseverance during this difficult time. Karissa from Sonoma County Wine Growers joins us as well sharing her personal story of losing her home in the 2017 Tubbs fire and highlighting the amazing community we live in.
RNV 117: BloodRoot The Ramble | Noah and Kelly
RNV 116: Christone "Kingfish" Ingram
RNV 115: Steve Dveris | The Healdsburg Wine and Food Experience
RNV 114: Winegrowers of Dry Creek Valley | Lauren Fremont
RNV 113: Songwriters in Paradise | Patrick Davis
RNV 112: Uptown Theatre | Erica Simpson
RNV 111: T.O.W.N. Dinners | Art Murray
RNV 110: Stereophonic Wine | Jason Lefler
RNV 109: Coco & Michelle chat BottleRock 2024 and more!
RNV 108: Bricoleur Vineyards | Mark Hanson
RNV 107: No Love Lost Wines | Jay Nunez
RNV 106: Tom Simoneau | Simoneau Wines + The Wine Guy
RNV 105: Wine Road | Beth Costa
RNV:104 | Rhodes Devereux
RNV 103: AFTERSHOCK with Alec Graham | Foley Family Wines Executive Chef
RNV 102: Paradise Ridge Winery | Rene Byck
RNV 101: Jeremy Carter | Tarpon Cellars
RNV 100:Banshee Wines | Alicia Sylvester, Winemaker
RNV 99: Savor After Hours | Mark ”Swany” Swanhart
RNV 98: Little Saint | Alex Sarovich
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