Adam Orman: Why Being Creative in the Food Industry Keeps Everyone Included
Changing Austin

Adam Orman: Why Being Creative in the Food Industry Keeps Everyone Included

2026-05-29
What does it look like when an Austin restaurant prioritizes employee well-being just as much as profit? For L’Oca d’Oro, it looks like becoming one of Austin’s most respected restaurants and a leading voice for change in the local hospitality industry. In this episode of the Changing Austin podcast, powered by Amplify Credit Union, L’Oca d’Oro cofounder Adam Orman shares how the award-winning Austin restaurant built a sustainable business model rooted in fair wages, paid sick leave and community...
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