In this episode of The Food Files, Max McDermott of deVine Water in Jet, Oklahoma, discusses how fortunate he is being a part of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center's Industry Advisory Committee and getting to interact with the other board members during the meeting. Being an entrepreneur most of his life, McDermott encourages people to learn more about FAPC and see how it can help other food and agricultural entrepreneurs. McDermott was appointed to the advisory board by the speaker of the Oklahoma House of Representatives.
Client Spotlight: Ransom’s BBQ
Discover with FAPC: Chuck Willoughby
Discover with FAPC: Darren Scott
Discover with FAPC: Patricia Rayas-Duarte
Discover with FAPC: Renee Albers-Nelson
Discover with FAPC: Peter Muriana
Discover with FAPC: William McGlynn
Discover with FAPC: Erin Johnson
Discover with FAPC: Ravi Jadeja
Discover with FAPC: Joel Jackson
Discover with FAPC: Rodney Holcomb
Discover with FAPC: Andrea Graves
Discover with FAPC: Nurhan Dunford
Discover with FAPC: Dani Bellmer
Clean in Place: Automated Method for Cleaning
Coconut Oil Processing
Value-added Research: Food Inflation
Value-added Research: Winemaking
Value-added Research: Increasing Product Shelf Life
Value-added Research: Product Innovation
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