On today’s episode of Wavelength, Molly and Dan dive into UV for food and beverage safety with Dr. Tatiana Koutchma from @AAFC_Canada. Topics include: Dr. Koutchma’s path to studying UV in food science, biggest challenges with UV and food, targeting food safety vs. spoilage, advice for young professionals, and much more!
Thank you to Light Sources Inc. for sponsoring today's episode! To learn more about what Light Sources Inc. can do for your business, check out www.light-sources.com
Reaching Those Left Behind: Achieving Universal Access to Safe Drinking Water with Dr. Sara Marks
Global trends in wastewater treatment with Gary Hunter
IUVA News - September 2023
Achieving Consensus on Applying GUV in Public Spaces - Part 2
Achieving Consensus on Applying GUV in Public Spaces - Part 1
Live at IUVA Americas 2022
Dr. Jim Bolton on the history of UV disinfection
Dr. Ashok Gadgil and UV Waterworks (Part 2 of 2)
Dr. Ashok Gadgil and UV Waterworks (Part 1 of 2)
UV in Healthcare Settings
PFAS Contamination and Treatment w/ Dr. Erin Mackey and Dr. Jim Malley
IUVA recent news
Prof. Hadas Mamane on opportunities and challenges for UV water disinfection in southern India
针对新冠病毒,国际紫外协会在行动! (The IUVA's COVID-19 Resonse [Mandarin Chinese])
The IUVA’s COVID-19 response
Create your
podcast in
minutes
It is Free
gm! crypto
Babbage from The Economist
The WAN Show
Understood
Cyber Security Headlines