Rick Nahmias is the founder and CEO of Food Forward, an organization based in L.A. that addresses food waste and food insecurity. In July 2021 they had their biggest month on record with 7 million pounds of fresh fruit and vegetables recovered, helping to meet the food needs of 150,000 people.
Rick joins the show to talk about the growth of the organization over 9 years, how fresh fruit is recovered on such a large scale, and why Southern California and particularly L.A. is a hub for fresh fruit recovery.
145. Mushrooms
143. Cuba
142. Northshore Apothecary
141. Stay Well With Ferm Fatale
140. NewLife Forests in Arizona
139. Riff Energy Drinks
138. Aura7 Activewear
137. Neatly Cleaning Product
136. Bay of Quinte
135. Pipelines on Indigenous Land
134.Electronic Waste With Sunnking
133. Love Zero Waste
132. Emerald Packaging
131.Zero Waste in India
130. A.I., Biotech, & Palm Oil
129. Diamonds From The Air
128. UBQ Materials
127. Open Source 3D Printing
126. NYC Fashion Designer Jussara Lee
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