In this interview with talk with Ken Wall, based out of Denver, CO. We discuss his first live educational series, alongside LowTemp Plates and his evolution as an educator within the hash community. We go into depth about his career shift from chef to hash-maker, including his early development in the early medical Colorado cannabis scene. Other topics discussed are his first exposure to fresh-frozen cannabis, his take on post processing techniques for rosin and much more!
HUGE thank you to our PATREON COMMUNITY for their continued support & allowing us to keep producing what we hope are valuable conversations!
Vince & Michael of Symbiotic Genetics (Sacramento, CA)
Jacob of Have Hash (Arcata, CA)
Kale aka Shwale of Farmhouse Studio (Portland, OR)
John of Higher Ground (Mendocino, CA)
Conner aka TerpWizard (MI)
Fred Morris (Denver, CO)
Fletcher of Archive Seeds & Chris aka Dammit Bobby (Portland, OR)
Hunter of Hidden Forest Farms (Maine)
Marley of Kenjana Extracts (Mendocino, CA)
Jared of Tree City Solventless (Eugene, OR)
Andrew of TerpFountain Genetics (MI)
Phil aka Soilgrown Solventless (L.A., CA)
Noe of Hanzo Gardens (Tri-Cities, WA)
Kobe aka Full Flava Extracts (Santa Rosa, CA)
Arturo of La Sagrada Farms (Barcelona, Spain)
Tucker of MegaRaw Melts (Maine)
Ozi aka The Cuban Grower ; Re-release (Sacramento, CA)
Ozi aka The Cuban Grower (live at The Smoking Jacket)
Adam aka Hashbury Extracts (San Francisco, CA)
Bryan of Black Ram Farms (Eugene, OR)
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