It's still very much summer, but the Fall Food & Wine Festival for Epcot is on. We head over to the park to check out all the latest happenings. We taste test and review a dozen entrees, and we share our thoughts on a number of returning offerings. If you've never been to Epcot's premiere Food & Wine Festival, or if you only come once every couple of years, or if you are an annual pass holder, we have insights for you to help you make the best of this experience. Along with myself, my daughter Madison joins us, as well as David Zanolla of Out the Door Travel and his son Jonah. Join us as broadcast within Epcot's International Food & Wine Festival for 2023.
This podcast as well as all others are brought to you by Performance Journeys, which celebrates its 20th year as a training and development group bringing best in business ideas through keynotes, workshops, seminars and amazing benchmarking programs to organizations in the public, private and non-profit sectors. If you are seeking to improve your customer delivery, to re-engage the morale of your workforce, or to improve the leadership of your organization, we offer not only great solutions tried and tested from our time working intimately to raise excellence in organizations big and small. At Performance Journeys, it’s as much about the journey as it is about the performance.
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