Wine & BBQ With Erin Feges - Episode 1
See all things Feges BBQ here: https://fegesbbq.com
Check out the Feges BBQ Spring Branch location here: https://fegesbbq.com/spring-branch
See the FULL Spring Branch menu here: https://tinyurl.com/3y2pevp4
Order online here: https://fegesbbq.square.site
Instagram: https://www.instagram.com/fegesbbq
Facebook: https://www.facebook.com/FegesBBQGreenwayPlaza
Wines Featured in this episode:
Keush Brut, Origins: http://keush.com/#products
Averaen Chardonnay: https://www.averaenwines.com/product/2019-willamette-valley-chardonnay
The Grower Project, The Source, Sangiovese: https://thegrowerproject.com/the-source-1
J. Bouchon, Salvaje, Pais: https://bouchonfamilywines.com/en/j-bouchon/pais-salvaje
Also mentioned Southhold Wine + Cellar: https://southoldfarmandcellar.com
Aaron Franklin's Personal Tour of Franklin Barbecue
David Dan - Texas Whole Hog Cooker
Phat Tabb's BBQ - Idabel, Oklahoma - Tabb Singleton
Bar-A-BBQ - Montgomery, TX - 1 Year In - Cooper Abercrombie
Rosemeyer Bar-B-Q in Spring Texas - Jordan Rosemeyer and Ben Maxwell
Helberg Barbecue's Plan Forward After the Fire
Daniel Vaughn's 20 Favorite Barbecue Trays of 2023
Steel Belly Barbecue - Algoma, Wisconsin - Russ Nockerts
Jordan Wright at Wright’s Barbecue in Rogers, Arkansas
Cole Parkman - LeRoy & Lewis Barbecue - Austin, Texas
Slow Fire Barbecue - Savannah, Georiga - Terren Williams
JW’s Barbecue - Jacksonville, Texas - Jonathan Wilson
Scott’s A1 Southern BBQ - Rodrick & Brittney Scott
Green Street Smoked Meats - Chicago - Dave Bonner
Brix Barbecue - Fort Worth, Texas - Trevor Sales
Barbs-B-Q - Lockhart, Texas - Haley Conlin
Blu Lacy Smokehouse & Baked by Grecia Ramos - Castroville, Texas
Jon G’s Barbecue in Peachland, NC - Garren “Jon G” and Kelly Kirkman
Jonny White on Ribbee’s, Goldee’s Backyard Pits, & More!
Andrew Castelan from Cattleack Barbeque in Dallas, Texas
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