On the Bartender Journey Podcast #112, it’s a talk with cocktail blogger, writer and cocktail competition jugdge, Camper English! Its a great conversation about making great quality clear ice, the first time he tended bar and cocktail trends.
Listen with the player below or subscribe on iTunes or Sitcher Radio.
See below for some of the tools used to make clear ice cubes, plus the Book of the Week: The PDT Cocktail Book by Jim Meehan.
Also mentioned on the podcast this week, Gary Regan's new book The Negroni: Drinking to La Dolce Vita, with Recipes & Lore
If you enjoy the show please give us a rating and a quick comment on iTunes! You can help the show by visiting our Tip Cup Page, or clicking through to Amazon with one of the links below.
Tools Brian uses to make clear ice: Small cooler, (fill about 1/3 with water and put in freezer with top open). Jeweler's Hammer and Ice Picks - one Single Prong and one Six Prong.
Dano's Tequila and Resources for Bartenders
WBSE (Whiskey Bourbon Scotch Enthusiasts)
Whisk(e)y Clubs
Keeping the Hustle Alive with Walter Easterbrook
Tequila Education
Ten (plus) Bartender Book Recommendations
Distilled Spirits Council President Chris Swonger
Ever Think About Creating Your Own Bartender Podcast?
#FUCoronavirus
Corona-tastrophe. Part2
Coronavirus Effect on the Hospitality Industry, Part 1
Jacob Briars - of the Bacardi Company
Tequila Town - Live from the Back of a Pickup Truck
Tequila - Deep Dive
Circle Hospitality Group
Tribute to my Bartending Mentor
Chris Fletcher of Jack Daniels
Cocktails Made Simple by Brian Weber & Amin Benny
Responsibility.org
Cocktail Photography with Anthony Nader @52Chefs
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Be My Guest with Ina Garten
The Federalist Papers
Pride and Prejudice
Walk-In Talk Podcast
Christopher Kimball’s Milk Street Radio