Well in our opinion wines from the South East of England are right up there with the French champagnes. Sue Nelson tastes some Woodchurch Wine and talks to Graham Barbour about waking up one morning and deciding to set up a vineyard.
We hate Heston - mushrooms on toast:The guys at Smithy Mushrooms produce amazing exotic mushrooms (obviously) but also know a thing or two about cooking. Here they explain how to make the perfect mushrooms on toast, yummy for lunch or for a quick snack when you get home from work.
British families are throwing away the equivalent of 24 meals a month, which amounts to £60. That's a lot of food waste and also a big waste of hard-earned income. The clever people at Food Minder have come up with an idea to warn you when your food is going off in your fridge. Listen to Emma Rothwell explain just how the company developed this personalised early warning system. Paul Andrews wants to take some of these gadgets home with him.
Ben Branson - from Seedlip to Seasn
Tom Hunt Eco-chef
Toby Co-Founder of All things Butter
Robert Thompson MBE
Orlando Murrin - from magazines to hotels and murder mysteries
Ben Davies - Founder of VYPR on research that works
Elin Roberts - making nature better with Tempeh
Charlie Bighams - creating a beacon food brand
Veganuary -aiming for a kinder, greener planet
Dr Morgaine Gaye - Food Futurologist
Pete Russell, from Ooooby, on shaking up local farming
Rupert Pick - Co-Founder of Hot Pickle, a leading experiential marketing agency
Graze - a wonderful teenager that is maturing rapidly
Marcus Wareing and Tales from a Kitchen Garden
TALKING FERMENTATION DOWN AT PETER’S YARD
SCOTTISH WHISKY VERSUS THE ENGLISH STUFF
A PINT OF THE BLACK STUFF
Making Caviar Sustainable
The Dessert Show
The Potato Show
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