For 30-plus years, Mark Bittman has been, hands-down, the most influential food writer in America. He worked as a star food columnist at the New York Times. He’s written 16 best-selling books and cookbooks, including How to Cook Everything, How to Cook Everything Vegetarian and The Minimalist Cooks at Home.
His latest book is Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal. It isn’t a cookbook. You won’t find any recipes in it. Instead, it’s an ambitious and clear-eyed survey of the past, present and future of agriculture. From the advent of farming over 10,000 years ago to the rise of industrial agriculture and hyper-processed junk food, Bittman somehow manages to synthesize thousands of years of history into a thoughtful and convincing argument for radical change within our modern food system.
And although it isn’t a cookbook, I wouldn’t say the book is a departure from his past work — it’s the culmination and the crowning achievement to a life dedicated to teaching people how to cook, and eat, ethically, healthfully and with pleasure.
Buy the book at the acresusa.com bookstore. Use the coupon code MAYPOD for 10% off on all titles.
Tractor Time Episode #74: Diggin’ Livin’ Owners Eric & Joy McEwen on the Regenerative Power of Bees
Tractor Time Episode #73: Executive Chef and Regenerative Farmer Mollie Engelhart on Living a Natural and Practical Life
Tractor Time Episode #72: Vilicus Farm’s Paul Neubauer on Livestock and Crop Integration
Tractor Time Episode #71: Propagate Co-Founder Harry Greene on Tree Crop Investing
Tractor Time Episode #70: Paicines Ranch’s Kelly Mulville on Vineyard Management
LEAF SAP ANALYSIS Ep.3: Integrating Precision Analysis with Crop Input Application
SOIL ANALYSIS Ep.2: Integrating Precision Analysis with Crop Input Applications
WATER ANALYSIS Ep.1: Integrating Precision Analysis with Crop Input Applications
Tractor Time Episode #69: Croatan Institute’s Lauren Manning on Regenerative Finance
Tractor Time Episode #68: Dr. James White, Jeff Lowenfels & Laura Decker on Soil Microbiology
Tractor Time Episode #67: Anne Biklé and David Montgomery on What Your Food Ate
Tractor Time #66: The Most Famous Farm in the World
Tractor Time #65: Rick Clark on Soil Health, Cover Crops and No-Till Techniques
Tractor Time #64: Defending Beef, with Nicolette Hahn Niman
Tractor Time #63: Beth Hoffman, author of ‘Bet the Farm: The Dollars and Sense of Growing Food in America‘
Tractor Time #62: André Leu, Vandana Shiva and Ronnie Cummins
Tractor Time #61:Indigenous Agriculture (w/ Kelsey Ducheneux-Scott)
Tractor Time #60: Talking Plants, Smart Insects and a New Farm Language
Tractor Time #59: Gary Paul Nabhan on 'Jesus for Farmers and Fishers'
Tractor Time #58: Higher Standards for Cannabis
Create your
podcast in
minutes
It is Free
Regenerative Agriculture Podcast
The Great Simplification with Nate Hagens
Bedrock: Earth’s Earliest History
Kosmographia
Forestcast